Sunday, 20 April 2008

Butternut Squash & Coconut Bake


This was delicious, great on its own for a quick lunch, as a side dish with some Thai chicken bites, or do what I did with the leftovers and turned it into a soup with some homemade light chicken stock. Either way you have it, you will love it.

2 comments:

Sylvie said...

I love butternut squash and it goes so well with coconut milk.

Marie said...

Now, this I could go for! It looks gorgeous!