Monday, 17 March 2008
Slow Roast Pork
I don't really like pork...too fatty..not very tasty, makes the house smell all greasy....BUT WOW...I've changed my mind, this was tasty, the crackling was crispy (even that bit at the back of the photo that doesn't look crispy) the underneath was browned to perfection and the meat inside was melt in the mouth gorgeous! I served this with roast swede (no photos of this as they were VERY well done!!!) Followed the instructions exactly and .....drum roll please...another hit from the kitchen of Bee!!!!!!!!!