Basic Quiche - with Salmon & Broccoli...

...sans Broccoli (its still sat in the microwave - I forgot to add it - ok!) lol

This was an interesting recipe to do. I have done a crust-less quiche before but never one with a nut crust. It looked good and the smell was pretty good also. My quiche dish was the same size as Bee’s recommended spring form tin and the recibee says 3 large eggs; it took 4 measly medium ones to fill my tin. She knows what she’s taking about our Bee!!

Cooked it for exactly 35 minutes and Voila!!

I wasn’t too keen on it hot, the base was very crumbly (as the butter was hot) but when it cooled, it held together perfectly and I liked it better that way. Paul thought it was nice either way…it would have been better with the broccoli in it…but hey, I can’t remember EVERYTHING I was also cooking the kids tea at the same time!

Is that homemade mayonaise I can see on the plate??