Tuesday, 29 January 2008

Salmon & Feta Bake

I used two skinless, boneless salmon fillets which had been cooked in the microwave for 2 minutes so I was able to flake them. Followed Bee's recipe exactly and it turned out browned on top, just set in the middle with a creamy softness between the pieces of salmon and broccoli. Delish!

1 comment:

Marie said...

All this food you have been posting looks so delish! I think I am going to have to get the book. How much weight have you lost so far?