Friday, 23 May 2008

Sliced Mushrooms with melted Dolcelatte and Thyme

This is Jamie inspired and originally done with mozzarella cheese. I have only ever done it with dolcelatte which was out of this world.

  1. Slice mushrooms
  2. place on heat proof plate in one layer
  3. sprinkle with thyme, olive oil and grated / crumbled cheese
  4. place under grill until melted.

So simple, serve as part of an antipasti or with crusty bread /Oopsie roll depending on your diet!


nicisme said...

I'm saving this one Tulip - looks amazing!

Raquel said...

Oh, yeah, mushrooms and cheese! That looks to die for!

Sylvie said...

I did read this somewhere else the other day and thought that it sounded amazing. Will have to give it a go!

lilipoot said...

I will make this tonight. I have two oopsies left...Thanks alot for the idea

Marie said...

Oh gosh Tulip. The thought of it almost makes me drool. This is definitely on my to do list!