"Goofy Gus"
The girls had a cowboy and Indian themed party last night. I served hot steak sandwiches with caramelised onions and mushrooms for the meat eaters and Mediterranean roast vegetables with goat’s cheese for the vegetarians. No pictures I’m afraid as I wasn’t quick enough with the camera!
I do have photos of our breakfast though...as the older ones got up and went off to work, the younger ones slept in, we got up and made this…. [That’s the royal ‘we’ he played taxi driver while I got to work in the kitchen!]
Inspired by Jamie O's Scrapple [Jamie's America]
I turned it into a great low carb breakfast, with strong flavours and an undercurrent of heat!
- Finely dice half a small onion, 2 slices of smoked bacon and 8 oz sausage meat,
- Crush a teaspoon of fennel seeds in pestle and mortar
- Add to mixture with a teaspoon of flaked chilli and a teaspoon of fresh rosemary
- Heat a little oil and fry, turning frequently.
- Once its browning nicely, make a space and crack 2 eggs into the pan.
- Pop under a hot grill to finish cooking the tops of the eggs!
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