These are one of the kid’s favourite snacks. When they were little we used to buy them from a local pastry shop, however they stopped making them and I had to resort to making them myself. Simply steam small florets of broccoli, fry off a handful of lardons and mix with a homemade thick cheese sauce, using a large scoop place in the centre of a square of ready rolled puff pastry. Fold up the corners to make a parcel, brush with an egg wash and place in a hot oven 200c for 15-20 mins until golden brown and the filling is bubbling! Great hot, just as nice cold the next day in a lunch box!
Another great filling for these is the pampered chef hot broccoli dip recipe, any leftovers work really well in these.
Another great filling for these is the pampered chef hot broccoli dip recipe, any leftovers work really well in these.
5 comments:
Great idea there Julie! I think a blanket of puff pastry makes everything taste scrummy! xxoo
They look and sound delicious ~ what a good idea for kids snacks ~ Ally x
They look so yummy! Will definitely be giving them a try.
Thanks for this Julie - I have some left over croissant pastry from last night - will make a great lunchbox snack for Jonathan tomorrow - heck he can even make them with me! Belinda x
those look yummy
staci @ teachingmoneytokids.com
Post a Comment