Tulip's Kitchen: Sunday lunch for 14…raising money for the Haiti Earthquake appeal

Sunday 24 January 2010

Sunday lunch for 14…raising money for the Haiti Earthquake appeal

"My heart and prayers to out to the people of Haiti in their hour of need.We must all do what we can to help in whatever way we can to make a difference."

After reading this on Marie's facebook status and then taking part in a PC consultants discussion on what can we do to help, I thought I'd host a Sunday lunch to raise funds for the Haiti Earthquake Appeal.

No photos of the food or the people as we were too busy eating and chatting.

I served, Roast pork, roast potatoes, carrots, and sprouts, leeks in a cheese sauce, Yorkshire puddings & homemade gravy.
For dessert we had a choice of apple & sultana crumble and custard or Marie’s sherry trifle
We finished off with coffee and a selection of chocolates that Marie and Andy brought!

A basket was sent round after the meal and with pledges and cash donations we have managed to raise a whopping £325

2 comments:

Marie Rayner said...: Way to go Julie and I bet everyone really enjoyed themselves. I applaud you for what you did! You go girl! I wish I hadn't lived too far away to attend!; 25 January 2010 at 15:25
Nic said...: Sounds delish, and a worthy cause too!; 3 February 2010 at 13:04

Post a Comment

This started out as a place for all those recipes on scraps of paper...

...the photocopies, my barbie folder, the crumpled napkins, the hastily scribbled notes, you know the sort of thing! But it has turned into so much more!
I now show all my pampered chef recipes, along with all my wheat free, IPD (Idiot Proof Diet) recipes along with anything I find off the IPD forum. I've even cooked up recipes for others as they'd like to see the dish made before attempting it. I'm open to suggestions but please remember that this was started as a personal project, I'm not a photographer, I don't get paid for it, its just for fun!

Feel free let me know if you have any questions or you need a recipe that I haven't posted or indeed any corrections. This is usually done very early in the morning when I've just woke up or very late at night when i should be asleep...you get the picture!!!

There is a 'translate this page' button at the bottom of the page should you need it, although it doesn't include translating my North East slang...sorry :-P

Tulips Fridge Door - What the magnets say...

A balanced diet…A chocolate in each hand
Complaints about this kitchen can cause serious damage to your health
Dull women have immaculate houses
I can’t be creative as well as tidy.
If you haven’t got wrinkles, you haven’t laughed enough.
It’s not alcohol that gives you a hangover, it’s waking up!
I’m smiling because you’re my sister, I’m laughing because there’s nothing you can do about it.
Living life to my husbands credit limit
Many people have eaten in this kitchen and gone on to live healthy lives.

Cooking Tips

* Keep turning pork chops over, don't let the moisture cook out of them. Cook only till pink then let them finish off while resting, this way you won't over cook them.

* To test to see if an egg is fresh, immerse it in a pan of cold, salted water. If it sinks, it's fresh. If it floats, throw it away!!

* Get yourself a bunch of fresh corinader, wash and trim the stems. Dry on paper towels then put in individual freezer snack bags. Freeze. When you need some fresh coriander just get a pack from the freezer, crush or chop and add to your recipe.

* Use a pizza cutter to cut bars or tray bakes into nice, smooth squares.

* To keep cauliflower white while cooking - add a little milk to the water.

* Microwave a lemon for 15 seconds and double the juice you get before squeezing.

* To remove egg shells from a batter, use the remaining shell to attract the piece.

* If you need only 1/2 an onion, save the root half. It will last longer.

* One pound of all purpose flour is the equivalent to 4 cups.

* When using rice, remember that 1 cup of uncooked long-grain white rice makes 3 cups cooked.