Cooked Breakfast in my stoneware

I love cooked breakfasts but what I don't like is the smoke detector going off when I have the grill on, I don't like the cooker top getting all splashed when I cook fried eggs...the amount of pots and pans it creates is horrendous...

...but the problem is now solved!

Cooked in a pampered chef medium bar pan

I use my stoneware to cook my breckies in now...first the sausages go in for 10 minutes then I throw the bacon in, then when that is nearly done I drop the eggs and the tin tomatoes in and in no less a minute later its all done! Sausages were moist, bacon was crispy (well where the tomato juice hadn't touched it, but thats how we like it) nothing was overcooked...not even the eggs, which I thought may turn out to be a bit rubbery, were fantastic, still soft in the middle and the whites cooked perfectly.
We like tin tomatoes with our breckie but you could add fresh tomatoes and mushrooms at the stage before putting the eggs in! Either way you will have a brilliant breakfast on the table in under 30 minutes and the best bit is, you don't have to be in the kitchen much while it is cooking....I was watching celebrity masterchef while I was cooking this...oh the strain of it all! LOL

Note to self...must order bigger stoneware pan so I can cook breakfast this way when we have company.

PS - Stoneware is dead easy to wash up too!