Wednesday, 29 April 2009

Dottoressa's Chocolate Muffins

Stiffly whipped egg whites - make sure your bowl is super clean otherwise they will stay flat!

Step 2 - Mix the almonds, egg yolks, cocoa, sweetener* and optional
vanilla and cinnamon together in a bowl



Ready for the oven in my floral silicone cupcake pan



My individual IPD friendly chocolate cake with Crème fraîche and a frozen raspberry


A rather larger individual chocolate cake dessert!!!
The recipe belongs to Amanda from her Cake & Biscuit Diet website while this one was the chocolate muffin recipe, I prefer the Moist chocolate Muffins as the texture is more cake like, moist AND chocolate-y....what more do you need from a IPD friendly dessert??
Great for Diabetics and wheat free people too!!!!
* I used 'sweetness &; Light' sugar alternative and it was great, no aftertaste at all!

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3 comments:

  1. Henry North London 2.029 April 2009 at 10:21

    I did Dottoresas Moist chocolate muffins

    Scoffed the lot in two days, Its seriously good stuff

    ReplyDelete
  2. Tulip29 April 2009 at 11:27

    I know...wonderful arent they? I'm going to add chopped hazelnuts and cherries next time!!

    ReplyDelete
  3. chris29 April 2009 at 18:46

    Looks great Julie.

    ReplyDelete

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