Tuesday, 26 August 2008

Fennel Bake...its in the book!

Sliced Fennel

Sprinkled with freshly grated Parmesan cheese

All soft and golden with a little bit of bite!

I served this as a side dish with roast chicken which was a very comforting meal....as I'd had a bit of a bug at the beginning of this week. It settled the tummy no end!

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4 comments:

  1. Marie Rayner26 August 2008 at 07:27

    ohh, and I just happen to have two bulbs of fennel in my vegetable drawer! Looks delish!

    ReplyDelete
  2. Sylvie26 August 2008 at 10:35

    That looks and sounds great, Julie.

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  3. Raquel26 August 2008 at 14:08

    Looks fabulous! We are growing our own fennel this year, so a definite try! Much love, Raquel XO

    ReplyDelete
  4. Anonymous26 August 2008 at 14:12

    That looks fantastic!

    ReplyDelete

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