Sunday 4 May 2008

Look away if you're still on Phase 1 - Oopsie Eclair with Raspberries


Take two Oopsie rolls fill with clotted cream, dot with raspberries and generously drizzle with 70% dark chocolate. Deeeeelicious

4 comments:

  1. Tulip, I am going to try these. As soon as I can procure some clotted cream, that is. Do you think just plain whipped cream would work? I hope that you gots lots of goodies from your Pampered Chef party!!

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  2. Any cream would do, I used clotted because that's what I had. You can make your own clotted cream you know? I found a recipe on zaars that took ages but tasted very authentic.

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  3. Oh gosh . . . not fair having to look at that at 8 am and not a raspberry in the house! Seriously delicious and clotted cream too . . . that's pure delight!

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