Saturday 26 April 2008

Sunday Lunch

From the book!


Slow roast lamb, courgettes fried in oil, butter with garlic and rosemary, mange tout peas stir-fried with chopped spring onions, fresh mint and butter! Served it with oven roasted swede for a potato substitute.
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3 comments:

  1. Beeeze26 April 2008 at 19:25

    But was it nice....???

    ReplyDelete
  2. Marie Rayner27 April 2008 at 08:19

    That looks incredibly delicious. I must try slow roasted lamb sometime. I keep telling myself that! Maybe one of these days' I'll actually listen!

    ReplyDelete
  3. Tulip27 April 2008 at 16:17

    Bee - Of course it was nice...absolutely divine!!!
    And there was leftovers!!!

    ReplyDelete

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