Coffee Dessert

For my supper I made a dessert...I really fancied something sweet.

2 parts Quark

1 park double cream

1 tsp vanilla essence

1 tsp splenda

1 tsp coffee mixed with 60ml* of hot water, mixed until dissolved

Mixed it all up and served it with 2 crushed pecan nuts. Hit the spot I can tell you.

* I added teaspoons until I had a soft mousse consistency.

Leftovers from the fridge.

It was more solid the next day, almost cheesecake texture, but very nice sprinkled with chopped nuts