I am not sure why but I've never really taken to the flavour of smoked fish. I see you have started a little business for yourself! Well done Tulip! I wish you all the best and hope it is a runaway success for you! (((hugs)))
Thanks Marie. So many people have said they wished I help them or wished I would cook for them. Lots of enquires so far, so I'm really pleased. But you know me, I love to cook. See you on the 17th..not long now!
Smoked Sardines (I thought it was mackerel)
Eggs, cream & fresh chives
Hot pan, foaming butter
Golden brown on top
Perfectly cooked frittata
A slice served with a green salad would be perfect for lunch
I am not sure why but I've never really taken to the flavour of smoked fish. I see you have started a little business for yourself! Well done Tulip! I wish you all the best and hope it is a runaway success for you! (((hugs)))
ReplyDeleteThanks Marie. So many people have said they wished I help them or wished I would cook for them. Lots of enquires so far, so I'm really pleased. But you know me, I love to cook.
ReplyDeleteSee you on the 17th..not long now!