Wednesday 12 March 2008

Salmon Bake for lunch!

It only serves one....sorry!



Made this to Bee's instructions except for the feta, I didn't have any....it turned out nice, but I wouldn't do it would out the feta again....it gives it that extra bit of oomfph...that was sadly lacking in today's version! You live and learn...and to be quite honest if you don't like feta, this would be right up your street. Tasty, filling, Phs1...green veg, beautiful salmon...what more should a girl ask for at lunch time???
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10 comments:

  1. Sylvie12 March 2008 at 13:50

    Tulip, this looks delicious.

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  2. Anonymous12 March 2008 at 15:44

    It is a very tasty dish, had one in the freezer but it didn't stay there long!

    Rustic

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  3. Tulip12 March 2008 at 18:45

    Sylvie - it was nice, but not as nice as the time I put feta cheese in it as well.

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  4. Anonymous19 March 2008 at 03:48

    Now I've got the book at last, I read that Bee uses "hot-smoked salmon fillet[s]". I've just spent some time trying to track this ingredient down. from what I gather, beloved LIDL did stock it but no longer. Which did you use?

    gettheebehindme+

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  5. Tulip19 March 2008 at 08:35

    I used the stuff from tesco, think you can get it in Sainsbury's also. One time I did it with plain salmon fillets and it was just as nice.

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  6. Beeeze19 March 2008 at 09:11

    You can use ordinary smoked salmon, smoked mackerel, smoked trout or plain salmon fillets. I only used the hot smoked one because they sold them in Lidl. And to my extreme delight, they have started selling them again after leaving me bereft for nearly 12 months :)

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  7. Anonymous20 March 2008 at 04:37

    Well! that's what I call support! Not only Tulip but HRH Bee have replied. I'm off to LIDL pronto and plan to get a cold frame for under £20 for all the lettuces I aim to eat this spring.
    Many thanks again. I'm one of those that learned to cook with Delia and we like EVERYTHING spelt ou EXACTLY.
    gettheebehindme+

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  8. Anonymous6 April 2008 at 20:25

    Where will I find the hot smoked salmon? The freezer? The chiller cabinet? Hot, as in spicy? Thanks.

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  9. Tulip6 April 2008 at 21:22

    Chiller cabinet and hot smoked is not spicy. I used regular salmon fillets cut into cubes once and it was just as nice. So basically any salmon will do...the recipe will withstand changes!

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  10. Anonymous6 April 2008 at 21:25

    Thanks, Tulip. I'll keep an eye out for it in any case.

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