Tulip's Kitchen

Taken from Jamie's 30 minute menu , this was the one he made the steak sarnie with, we did it without as there was plenty of food for mi...

Can you guess what DVD we have been watching? Will post a photo next time...We are all in such a hurry to eat there's not time to take ...

Today I cooked Bee’s slow cooked lamb which was wonderful, unfortunately I didn’t manage to take a photo of the cooked dishes as we had comp...

Saute onions and garlic in a little olive oil for a few minutes, add vegetables of your choice along with one chopped chilli, stir to mix th...