Friday 1 July 2011

And Finally... BBQ spare ribs

I asked Marie for a recipe for my spare ribs, this was here suggestion

*Spiced Roast*

1 fat clove of garlic, peeled and thinly sliced
1 1/2 TBS white vinegar
1/2 TBS brown sugar
1 tsp dry mustard
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp chili paste
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
pinch ground cloves
salt
pepper

Make 4 shallow diagonal cuts across the meat,
Insert a piece of garlic into each cut.
Combine the remaining ingredients in a small bowl.
Rub all over the roast.
Place in a shallow dish, cover and then chill for at least 8 hours or overnight.
Transfer to a baking dish (I used my stoneware obviously!).
Preheat oven to 180*C/350*F/ gas mark 4.
Roast for about an hour and a half, or until desired doneness.
Cover with foil and let stand 10 minutes before cutting into slices to serve.

I served it removed from the bone, diced and mixed through spicy rice


bones, picked clean... nom nom nom!

IPD'ers - The meat is IPD friendly if you omit the sugar - would be great served with salad!

2 comments:

  1. I DO love BBQ sticky ribs!
    Karen

    ReplyDelete
  2. Wondered how they turned out Julie! Glad you liked them! xxoo

    ReplyDelete

It's great to read your comments, suggestions or questions, so post away!

Note: only a member of this blog may post a comment.