Stick Blender Mayonnaise

Some simple rules before you start:

1. Eggs need to be at room temperature 
2. Let everything settle in the container before you attempt to blend
3. Make sure the stick blender is held at the bottom of the pot to start with and keep it going until there is a thick white emulsified mass at the bottom, (always a little longer than you think!) only then can you start moving it up the container.

Recipe

1 medium free range egg at room temperature
300ml of oil (I use ground nut oil)

1 Tablespoon of lemon juice or white wine vinegar

large teaspoon of mustard

salt and pepper

Watch me making it here