Sunday, 2 August 2009

Creamed Mushrooms on Wholemeal Toast

Breakfast!
Lightly sauteed button mushrooms in garlic butter then added a splash of double cream and smidgen of french mustard - serve it on wholemeal stone ground toast for a super satisfying breakfast!
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3 comments:

  1. Marie Rayner6 August 2009 at 08:55

    That looks delicious Julie! Much tastier than opening up a tin of mushrooms and plunking them down on toast. UGH!

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  2. Tulip6 August 2009 at 11:00

    Who uses tinned mushrooms??? Bleurgh!!!

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  3. Mushrooms Canada6 August 2009 at 16:17

    I love how simple this recipe is. Perfect for breakfast when you are in a rush!
    Thanks for sharing!
    - Brittany

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