Bake in an moderate oven until golden brown. I like this at room temperature but that's a personal thing. Paul likes his hot! You can make this with anything, search through my blog I've done it with tuna, chicken, salmon, broccoli, cauliflower, green beans, the list is endless. Great on its own or with a green salad.
This looks really tasty Tulip. I need to get with the program!
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