Sunday 17 August 2008

Bee's scotch eggs.

My eggs must have been larger or my sausage meat thicker than Bee as I only managed 4 with a little sausage meat left over!

The key to these is in the sausage meat, get the best you can, it will make a huge difference!

Delicious hot, great cold, ideal for picnics or lunch on the go.

Next time I'm going to go all up market and make them using quail eggs...very po-shhh!!!

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7 comments:

  1. chris17 August 2008 at 06:32

    Oh Julie they look fab, I was drooling at these.

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  2. Marie Rayner17 August 2008 at 07:37

    ohh, very posh with Quails eggs. These look very delicious Julie. Can you believe I have never eaten a Scotch Egg, but I would eat one of those that you show here. They look wonderful!

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  3. Marie Rayner17 August 2008 at 07:37

    This comment has been removed by the author.

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  4. Beth (jamandcream)17 August 2008 at 13:01

    I love scotch eggs. These look fantastic. Like the idea of the quails eggs

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  5. Susan Morris17 August 2008 at 21:22

    Oh, yummo Tulip. I love Scotch eggs and yours look mighty tasty.

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  6. Maggie18 August 2008 at 09:50

    I haven't had scotch eggs for ages. My husband loves these - they look delicious.

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  7. Lucy21 August 2008 at 10:55

    I love scotch eggs! Yours look delicious - I have never been pooshh with quails eggs though..in fact I have never tried a quails egg!

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