Saute red onion, courgette & sliced tomato with garlic
Place in round stone add 8 beaten eggs and sprinkle with parmasan cheese
Voila!Delicious hot, room temperature or served cold with a salad and french mayonnaise.
Edited to say...
Just remembered, I added a few sliced mushrooms, which added to the flavour but not to the look of the dish...things went a little dark and wasn't as nice once cold!
Did you know you can use your egg slicer to evenly cut button mushrooms...I just love my kitchen gadgets.
You can't beat a frittata for lunch or supper or even a snack. They're the perfect food and great for cleaning out the fridge!
ReplyDeleteHmmm strange cleaning habits you have....I tend to use Mr. Muscle...lol
ReplyDeleteFritatta's are so good for using up leftovers in fridge. This looks lovely!
ReplyDeleteI like frittatas and yours looks loverly! Frittata is such a fun word to say - Free TaTa!! LOL
ReplyDelete