SORRY - NOT IPD FRIENDLY - BUT I JUST HAD TO SHARE.
(I will move it to January after a day or two!)
Potatoes, parboiled for 5 minutes then spritzed with oil and placed on stoneware, roasted without turning for 20 minutes....crispy, crunchy and fluffy in the middle.
My first attempt at stoneware yorkshire puddings. One cup of flour, one cup of milk , 2 large eggs and salt and pepper. Mix until there are no lumps, honestly, I didn't need to whisk them with within an inch of thier lives, like I usually do. I also spritzed the pan with a fine spray of oil and poured the mixture into the cold pan (unheard of for yorshire's I know!) No need to preheat the oven either, just turn the oven to 220c pop them in cold and cook for 35 mintues. A-M-A-Z-I-N-G!!!
Those look wonderful!!! I will have to try that technique for the yorkshires!
ReplyDeleteTulip - What stoneware is this??!
ReplyDeleteIt looks great - what make/brand is the stoneware?
Great looking roasties and yorkshire puds!!!
ReplyDeleteJan - They are pampered chef stoneware, absolutely brilliant. I love it all so much I have become a consultant! I am taking orders if anyone is interested?!
ReplyDelete