Used cooked prawns as that was all I had, next time I will use uncooked prawns like Bee suggests as mine were rather rubbery (overcooked)
Give them a stir before putting in the oven otherwise your prawns will stay at the bottom, like mine did!!
WOW - they really did rise!
They smell truly amazing!
Made only half a batch...which was silly as they didn't last long enough!
They had a cake like texture which I think was down to the coconut cream...Deliciuos, and not eggy in the slightest!Served these for breakfast but also had them in a lunchbox with a baby herb salad and vinaigrette dressing
I can't believe all these low carb goodies your making. They look amazing and I'm starting to think that maybe I could cut down on carbs, but I am an addict!
ReplyDeleteCarbs are addictive Sylvie...but not good for you, so go for it, cut down, you'll feel much better for it.
ReplyDeleteThey look like tasty little souffles or popovers!
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