Monday 14 April 2008

Oopsie Tuna Melt Panini

Made the oopsie batter with 1/2 tsp of garlic powder intead of the splenda . Made 4 small rolls and put the rest into a lined loaf tin, cooked it on 130c for 30 minutes and it turned out great. I split it (very carefully with a serated knife), spread the inside with tuna, mayo and cheese and put it in the grill and voila!!! Oh yeah, I buttered the outside of the roll before grilling, just like you do with a toastie.


I would have liked to cook it for a little longer but my grill blew up!!!! Sparks flew, bangs....banged and the trip switch...errr....tripped! So even though I really enjoyed my tuna melt, I don't think I'll be making it again soon! :-(
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3 comments:

  1. Sylvie14 April 2008 at 13:13

    Those oopsie rolls seem to be very versatile. Sorry to hear about your grill.

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  2. Susan Morris14 April 2008 at 18:30

    Those Oopsie Tuna melts look so yummy Tulip.
    Too bad about the grill though, I hope your kitchen is intact?

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  3. Marie Rayner15 April 2008 at 07:54

    awww touch luck on the grill, but that sandwich certainly looks worth the expense of buying a new one!

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