Tuesday 11 March 2008

Rare Beef Salad to go!

Baby spinach, red onion and baby tomatoes

Wholegrain Mustard Mayo on top of the salad
Beef on top of the mayo so it doesn't stick to the lid!


I googled a stick blender mayonnaise because I couldn't get into the P2T website but found a receip here which uses whole eggs. I tried it and it has turned out brilliantly. Mixed a couple of tablespoons with wholegrain mustard to go with my rare beef salad. Lunch was a definate hit!

All packed up and ready to go....don't forget your fork!
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3 comments:

  1. Anonymous15 March 2008 at 22:27

    I always get confused with American measures. How many ml. is a cup? Love the site, by the way.

    ReplyDelete
  2. Tulip15 March 2008 at 22:35

    Thanks Anon....I've googled it and it says 1 US cup = 236.588237 ml to be precise!! lol

    ReplyDelete
  3. Anonymous16 March 2008 at 12:15

    Thanks for that. I should have googled it myself. Sheer laziness.

    ReplyDelete

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