Wednesday 26 March 2008

Chicken & Feta Bake


Same recipe as the Salmon & Feta bake only I used chicken instead, subbed the herbs for ones that complimented the chicken and BINGO...another great meal.

I decided to freeze half of it so I had a quick meal for the following week. The sauce was a little thicker but just as nice. Next time I will split the mixture into two dishes and freeze one and bake the other.
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3 comments:

  1. Marie Rayner27 March 2008 at 07:49

    Mmmm...that really looks good. I can see the scales are going down! Well done!

    ReplyDelete
  2. Sylvie27 March 2008 at 08:13

    That looks good, such a great looking golden crust.

    ReplyDelete
  3. Tulip27 March 2008 at 09:46

    Have you started yet Marie?

    ReplyDelete

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