4 Red or yellow peppers [I use a mixture]
50 g feta cheese
squeeze of lemon
extra virgin oil
handfull of whole almonds
chopped fresh parsley
Cook peppers under a hot grill until the skin blackens, blisters and chars them on every side.
Place in to a plastic bag seal and leave till cool. Once cool, take the skin off de-seed and chop into thick slices
Place into a dish with the crumbled feta, squeeze over the lemon juice, drizzle with oil. Scatter over the almonds and parsley.
Ooooh my!!! now that looks yummy!!
ReplyDeleteAdding peppers and feta to my grocery list.