8oz Sultanas
8oz raisins
6oz demerara sugar
¼ pt hot tea
1 egg
8oz SR Flour
Mix together the dried fruit, sugar and hot tea
Cover and leave overnight
Add the egg beat well, and then stir in the flour
Grease a 1lb loaf tin, line the base with greaseproof paper
Place the mixture into the tin and bake for about 1 ½ hours at 160c
Always use hot tea so the sugar dissolves and the dried fruit wells more easily
Hi Tulip, thanks for dropping by my site! Its great that you liked the Tiramisu-Eclair recipe...
ReplyDeleteyou've got some nice recipes here too...and I love your About Me section:)
-Mansi
http://funnfud.blogspot.com