Tulip's Kitchen

For Sarah with love... This is one of the best stoneware curries, its got an authentic Indian taste and you can easily turn the heat up by...

Will pop back later to post a photo, but be warned it has a huge flavour but its not very photogenic!!! You will need: 6 onions, peeled ...

We have been trying to arrange a time to get together for ages, but our busy schedules never quite allow it, but tonight I'm going to co...

Chicken Sagwalla with Plain Cauli Rice 1lb of diced chicken 3 cloves garlic, minced 1 Medium onion, diced 1 large tomato, chopped 1 tsp gro...

I don't know why but I was expecting this to have a darker sauce. Never the less, it was a rich creamy spicy sauce with chunks of meat ...

I followed the recipe for Bee’s lamb Curry but used left over chicken and mushrooms instead of the lamb and BNS. The side dish I got from a ...

In this photo the dish doesn't look that green as I didn't have 6 tablespoons of fresh coriander. This only had about 3 tablespoons ...

Got this recipe of the recipezaars webs site, it's the best Chicken Tikka Masala you'll ever make.