tag:blogger.com,1999:blog-161196937519327917.post8031892066740258369..comments2023-08-12T16:24:08.390+01:00Comments on Tulip's Kitchen: Jo-Jo's Rolo Chocolate TartsTuliphttp://www.blogger.com/profile/18128572829182234286noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-161196937519327917.post-56568097141984270412012-03-26T20:38:18.730+01:002012-03-26T20:38:18.730+01:00Sorry for the confusion,it should have said: '...Sorry for the confusion,it should have said: ' if you turn the rolo upside down in the pastry tart it will cook better. <br />In the picture the rolo is shown dimple side up, if you turn it down so it faces the bottom of the pastry it sits better, doesn't spurt toffee everywhere and the white chocolate button sits on top of the cooked tart and looks nicer!Tuliphttps://www.blogger.com/profile/18128572829182234286noreply@blogger.comtag:blogger.com,1999:blog-161196937519327917.post-23032752897672898592012-03-26T13:10:47.139+01:002012-03-26T13:10:47.139+01:00I don't understand what you mean by 'if yo...I don't understand what you mean by 'if you turn the tart upside down, that they cook better'. Can you explain this further please.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-161196937519327917.post-73327021101218004012009-11-08T22:36:53.558+00:002009-11-08T22:36:53.558+00:00Thanks so much Julie - going to try these at a Sho...Thanks so much Julie - going to try these at a Show on Thursday!Belinda Woodnoreply@blogger.comtag:blogger.com,1999:blog-161196937519327917.post-67103614613252952612009-11-08T18:53:31.365+00:002009-11-08T18:53:31.365+00:00Belinda, in a preheated 200 oven with homemade pas...Belinda, in a preheated 200 oven with homemade pastry, they take 10mins. Since posting these photos, I have done them at a show with shop bought pastry which was a little thicker and they took about 15mins, so maybe I should edit my comments. Thanks for bringing it to my attention.Tuliphttps://www.blogger.com/profile/18128572829182234286noreply@blogger.comtag:blogger.com,1999:blog-161196937519327917.post-91860469354032613912009-11-08T17:14:55.422+00:002009-11-08T17:14:55.422+00:00Never made these. Are 10-minutes really enough to...Never made these. Are 10-minutes really enough to cook the pastry shells for? Have you ever done these and baked the pastry shells first?Belinda Woodnoreply@blogger.comtag:blogger.com,1999:blog-161196937519327917.post-36711143550102919162009-10-03T21:40:28.919+01:002009-10-03T21:40:28.919+01:00to make them into little banoffee tarts by putting...to make them into little banoffee tarts by putting a slice of banana under the rolo first!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-161196937519327917.post-90458628565285779112008-07-30T15:11:00.000+01:002008-07-30T15:11:00.000+01:00Those look like they would be incredibly scrumptio...Those look like they would be incredibly scrumptious! Dangerous to have around even!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-161196937519327917.post-31875557514844829852008-07-29T20:10:00.000+01:002008-07-29T20:10:00.000+01:00What a great idea - I love rolo's!What a great idea - I love rolo's!Beth (jamandcream)https://www.blogger.com/profile/02019416765812748870noreply@blogger.comtag:blogger.com,1999:blog-161196937519327917.post-40043341802551541962008-07-29T09:10:00.000+01:002008-07-29T09:10:00.000+01:00I love the look of these!I love the look of these!Juleshttps://www.blogger.com/profile/14015913853422407964noreply@blogger.com